test

Acetos


ACETO ORGANICO CANEPA

This Balsamic Vinegar is a natural and extremely delicate product obtained from our best wines and aged in French oak barrels for several months. With only a few drops, it can add an special touch to your food like fish, red meat, poultry, vegetables, fruits and even ice cream sweets.

TASTING NOTES: Intense color and flavor with a mild sweetness. Smoked vanilla notes from 4 to 5 years of aging in oak barrels.
If the balsamic vinegar is exposed to heat or cook, you will lose most of its acidity and sweetness.

premio-interior   pdf     Maridaje-icono  compra-interior

Acetos


CASTA BALSAMIC VINEGAR

This Balsamic Vinegar is a natural and extremely delicate product obtained from our best wines and aged in French oak barrels for several months. With only a few drops, it can add a special touch to your food like fish, red meat, poultry, vegetables, fruits and even ice cream sweets.

TASTING NOTES: intense color and flavor with a mild sweetness. Smoked vanilla notes from 4 to 5 years of aging in oak barrels.
If the balsamic vinegar is exposed to heat or cook, you will lose most of its acidity and sweetness.

premio-interior   pdf     Maridaje-icono  compra-interior

Acetos


ACETO ORGANICO CANEPA

This Balsamic Vinegar is a natural and extremely delicate product obtained from our best wines and aged in French oak barrels for several months. With only a few drops, it can add an special touch to your food like fish, red meat, poultry, vegetables, fruits and even ice cream sweets.

TASTING NOTES: Intense color and flavor with a mild sweetness. Smoked vanilla notes from 4 to 5 years of aging in oak barrels.
If the balsamic vinegar is exposed to heat or cook, you will lose most of its acidity and sweetness.

premio-interior   pdf     Maridaje-icono  compra-interior

Acetos


CASTA BALSAMIC VINEGAR

This Balsamic Vinegar is a natural and extremely delicate product obtained from our best wines and aged in French oak barrels for several months. With only a few drops, it can add an special touch to your food like fish, red meat, poultry, vegetables, fruits and even ice cream sweets.

TASTING NOTES: ntense color and flavor with a mild sweetness. Smoked vanilla notes from 4 to 5 years of aging in oak barrels.
If the balsamic vinegar is exposed to heat or cook, you will lose most of its acidity and sweetness.

premio-interior   pdf     Maridaje-icono  compra-interior

FacebookTwitter